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The Kaho watermelon has gorgeous salmon-orange flesh that is delicious right up to the super thin rind, making this one of the most unique watermelons we trialed this year.

Thornless, very sweet.

A highly nutritional plant from Asia and the South Pacific Islands. The leaves can be consumed fresh in salads or cooked just as you would do with spinach. The edible raw flowers will be a nice [...]

Flavor of the magenta-fleshed fruits is very well balanced, a perfect blend of sweet and tart. Sold each

Fresh Spearmint.  Great in salads, soups and smoothies. - Sold by the Bunch.

It has a wonderful aroma and is used to make tea.

Prunella vulgaris is known by many common names, but most of them reference this plant’s traditional use as a healer. A photogenic, unobtrusive, mild-tasting perennial mint that is loved by [...]

The fruits will then appear till the first frost and are rich in vitamins, trace elements, antioxidants, amino acids, and essential fatty acids. Traditionally, these super-fruits have been used [...]

Is it an herb, grain, vegetable, or ornamental bead? This easy-to-grow plant is all these things and more! With graceful and flowing miniature corn-type bladed leaves, sturdy stalks, delicate [...]

This unusual calendula variety turned heads in the 2016 Baker Creek display gardens; compact plants produce profusions of double petaled creamy apricot colored flowers. The unique satiny petals [...]