CROP IDENTIFICATION

Crop Number Explanation – 12 digit crop number consists of two digit “Crop Category”, two digit “Crop Variety”, two digit “Farm Number”, two digit “Month”, two digit “Day” and two digit “Year”.

Example Crop Identification Number: 010306091219

This above Crop ID Number indicates that it’s “01” Lettuce, “03” Parris Island Romaine, “06” Farm 6, “09” September, “12” Twelfth, “19” 2019.

CATAGORIES:

01 – Lettuce
02 – Cruciferous/Greens
03 – Herbs
04 – Tomatoes
05 – Cucumbers
06 – Squash/Zucchini/Gourds
07 – Sweet Peppers
08 – Hot Peppers
09 – Berries
10 – Fruit
11 – Melons
12 – Beans
13 – Celery

LETTUCE (01):

01 – Rocky Top Mix
02 – All Star Mix
03 – Parris Island Romaine
04 – Costal Star Romaine
05 – Buttercrunch Butter Head
06 – Breen – Compact Red Romaine
07 – Dragoon – Compact Romaine
08 – Salanova Green – Butter Head
09 – Salanova Red – Butter Head
10 – Crisp Mint Romaine
11 – Bergams Green Leaf
12 – Muir Green Leaf
13 – Cherokee Red Romaine
14 – Adriana Butter Head
15 – Slacius – Medium Green
16 – Fusion Green Leaf
17 – Skyphos – Red Butter Head
18 – Green Star Green Leaf
19 – Nevada Green Leaf
20 – Sparx Romaine

CRUCIFEROUS/GREENS (02):

01 – Red Russian Kale
02 – Blue Kale
03 – Mustard Greens
04 – Merlo Spinach
05 – Bloomsdale Spinach
06 – Strawberry Spinach
07 – Ginat Nobel Spinach
08 – Rainbow Chard
09 – Malabar Spinach
10 – Giant Fordhook Swiss Chard
11 – Red Pac – Pac Choi
12 – Tatsoi
13 – Watercress
14 – Red Veined Sorrel
15 – Tuscano Kale
16 – Barese Swiss Chard
17 – Win-Win Choi F1
18 – Red Rubine Brussels Sprouts
19 – Groninger Brussels Sprouts

HERBS (03):

01 – Genovees Basil
02 – Merlo Basil
03 – Lime Basil
04 – Roselle Hibiscus
05 – Spermiet
06 – Chocolate Mint
07 – Lemongrass
08 – Cilantro HB125C
09 – Stevia
10 – Oregano
11 – Dill
12 – Cilantro Slo-Bolt
13 – Elidia Basil
14 – Rutgers Obsession Basil
15 – Rutgers Devotion Basil
16 -Cruiser Cilantro
17 – Prospera Organic Basil
18 – Giant of Italy Parsley
19 – Thalia Organic Dill
20 – Peione Parsley
21 – Santo Cilantro

TOMATOES (04):

01 – Black Beauty
02 – Creole
03 – Reisentroub – Grape
04 – St. Pierre
05 – di a Grappoli – Grape
06 – Raspberry Lyanna
07 – Bid Deena
08 – Genovese
09 – Valentine F1 – Grape
10 – Grand Marshall F1
11 – Tomato Berry F1 – Grape
12 – Cherry Bomb F1 – Grape
13 – Galahad F1

CUCUMBERS (05):

01 – Market More 76
02 – Tokiwa “Tokyo Green”
03 – Aonaga Jibai
04 – Natsu Fushinari
05 – Japanese Long
06 – Melon Metki
07 – Katrina F1
08 – Diva

SQUASH/ZUCCHINI/GOURDS (06):

01 – Desert Organic F1 Zucchini
02 – Spineless Perfection F1 Zucchini
03 – Noche F1 Zucchini
04 – Green Machine Organic F1 Zucchini
05 – Nubia F1 Eggplant
06 – Chinese Python Been
07 – Luffa Gourd

SWEET PEPPERS (07):

01 – Giant Green Bell
02 – California Red Bell
03 – X3R Red Knight Red Bell
04 – Ninja F1 Bell Pepper
05 – Olympus F1 Bell Pepper

HOT PEPPERS (08):

01 – Tam Jalapeno
02 – Sugar Rush Peach
03 – Buena Mulata
04 – Caribbean Red
05 – Red Habanero
06 – Chocolate Habanero
07 – Red Flam F1 Cayenne Pepper
08 – Jalafuego F1 Jalapeño
09 – El Jefe F1 Jalapeno

BERRIES (09):

01 – Scarlet Goji Berry
02 – Black Goji Berry
03 – Dwarf Papaya

FRUIT (10):

01 –

MELONS (11):

01 –

BEANS (12):

01 – Cantere
02 – Purple Pole Bean

CELERY (13):

01 – Tendercrisp Celery
02 – Utah Tall Celery
03 – Tango Organic Celery